Ingredients
- A dash of salt
- A sprinkle of black pepper
- A hint of fiery Hungarian paprika
- Some ground cumin
- A touch of ground cinnamon
- A pinch of brown sugar
- Four skinless, boneless chicken breast halves
- A drizzle of vegetable oil
- A generous pour of orange juice
Step 1
In a cozy little bowl, mix together salt, pepper, hot paprika, cumin, cinnamon, and brown sugar to create a flavorful spice blend. Sprinkle this aromatic mixture generously over the chicken, ensuring each piece is coated with the delightful medley.
Step 2
Next, in a generously sized skillet, warm up some oil over medium-high heat. Gently place the seasoned chicken into the sizzling oil and let it cook for about 4 minutes. Carefully flip the chicken over, adjusting the heat to medium-low. Now, it's time to introduce a splash of vibrant orange juice into the pan. Let the chicken simmer gently in this citrusy goodness until it is perfectly cooked through, which should take approximately 7 minutes.
Step 3
To serve, place each succulent piece of chicken on a plate and drizzle a bit of the luscious pan sauce over it. This extra touch enhances the flavors and adds a touch of elegance to your dish.
Extra Tips & Suggestions
- 1. Keep your spices fresh and potent by storing them in airtight containers in a cool, dark place.
- 2. Organize your pantry with labeled jars and bins to easily find the ingredients you need for your spicy chicken recipe.
