Savory Grilled Flat Iron Steak with Gorgonzola Sauce

Ingredients

• Ground cinnamon, cracked black pepper, garlic powder, and chili powder each add a tablespoon of distinctive flavor.
• Adjust the spiciness with a dash of cayenne pepper if desired.
• For a touch of sweetness, incorporate a quarter cup of rich dark brown sugar.
• Prepare four flat iron steaks, each weighing eight ounces, for a hearty meal.
• Sear them to perfection with two tablespoons of olive oil, minced garlic, and minced red onion.
• Elevate the dish by deglazing the pan with a cup of Cabernet Sauvignon or any dry red wine.
• Finish by sprinkling a cup of crumbled Gorgonzola cheese and chopped fresh basil for a gourmet touch.

Step 1

Begin by preheating your oven to a toasty 400 degrees F (200 degrees C) and readying your outdoor grill to a medium-high heat, ensuring to lightly oil the grate for easy cooking.

Step 2

In a small bowl, create a flavorful mix by combining cinnamon, black pepper, garlic powder, chili powder, cayenne pepper, and brown sugar. Generously sprinkle this aromatic blend over your flat iron steaks, patting it gently into the meat for enhanced flavor infusion. Let the seasoned steaks sit for a moment.

Step 3

Meanwhile, in a skillet over medium heat, warm up some olive oil and sauté the garlic and onion until the onions turn soft and translucent, releasing a delightful aroma that fills the kitchen. Deglaze the skillet with some red wine, allowing it to simmer until it reduces, intensifying the flavors. Set aside the fragrant onion mixture for later use.

Step 4

Grill the flat iron steaks for approximately 4 minutes on each side until they acquire beautiful grill marks. Transfer the seared steaks to the skillet and top them with the luscious onion blend, generously sprinkling Gorgonzola cheese over everything for a creamy finish.

Step 5

Pop the skillet into the preheated oven and let the cheese melt and the steaks cook to perfection, achieving your desired level of doneness in about 5 minutes for a delectable medium result. Just before serving, garnish with freshly chopped basil for a burst of freshness and color. Enjoy your flavorful creation!