Ingredients
- Four boneless pork chops, each about 3/4 inches thick
- Four ripe plums, quartered and without pits
- A generous 3/4 cup of flavorful pineapple juice
- Two tablespoons of rich balsamic vinegar
- Three tablespoons of sweet brown sugar
- A hint of ground cinnamon, just a teaspoon
- A whisper of ground ginger, a quarter teaspoon
- A pinch of ground nutmeg, also a quarter teaspoon
Step 1
In a cozy slow cooker, nestle the tender pork chops alongside juicy plums. In a delightful dance of flavors, combine the vibrant pineapple juice with the rich balsamic vinegar, sweet brown sugar, warm cinnamon, zesty ginger, and aromatic nutmeg in a charming bowl. Gently stir until the sugar dissolves, creating a luscious marinade. Pour this enchanting mixture over the pork chops and plums, allowing the ingredients to mingle and infuse. Set the slow cooker on Low for a leisurely 8 hours to achieve a dish that is sure to tantalize your taste buds.
Extra Tips & Suggestions
- 1. Utilize airtight containers to store any leftover plum sauce from the pork chops. This will help keep the flavors fresh and prevent any spills in the fridge.
- 2. Consider freezing individual portions of the cooked pork chops for quick and convenient meals later on. Simply wrap each portion in plastic wrap and then foil before placing in the freezer.
