Ingredients
- A pound of ground turkey
- A teaspoon and a half of ground coriander
- A teaspoon and a half of salt
- A teaspoon and a half of brown sugar
- Three-fourths teaspoon of ground black pepper
- A quarter teaspoon of cayenne pepper
- Two tablespoons of olive oil
Step 1
Combine the ground turkey with a blend of aromatic coriander, a touch of salt, a hint of brown sugar, a dash of black pepper, and a kick of cayenne pepper in a mixing bowl. Ensure all the flavors are evenly incorporated before covering the bowl and letting the mixture marinate in the refrigerator overnight for optimal taste development.
Step 2
When ready to cook, heat a drizzle of olive oil in a skillet set over a medium flame. Take the marinated sausage mixture and shape it into delicate patties. Cook these patties in the skillet, flipping them occasionally, until they achieve a beautiful golden-brown hue and are cooked through, which should take around 2 to 5 minutes per side. This process will lock in the flavors and ensure a juicy and flavorful result.
Extra Tips & Suggestions
- 1. First and foremost, always store your savory turkey sausage in an airtight container to lock in all those delicious flavors.
- 2. Consider using a glass jar with a tight-fitting lid to keep your grandpa's special blend of spices fresh for longer.
