Ultimate Slow Cooker Turkey Cheeseburger Chili Recipe for a Flavorful Twist

Ingredients

• 2 lbs of ground turkey
• 2 cans of 15 oz dark red kidney beans, drained
• Finely diced onion
• 1 can of 28 oz tomato sauce
• A can of fire roasted diced tomatoes, 14.5 oz
• 2 packages of chili seasoning mix, each 1.25 oz
• ½ cup of ketchup
• ¼ cup of prepared yellow mustard
• ¼ cup of brown sugar
• A package of shredded Colby-Monterey Jack cheese, 8 oz

Step 1

In a spacious nonstick skillet, heat over medium-high flame and add the ground turkey. Continuously stir and cook until the turkey is crumbled, perfectly browned, and devoid of any pink hue. Transfer the nicely browned turkey along with kidney beans and finely diced onion into a slow cooker, ensuring a thorough mix.

Step 2

In the same skillet, concoct a flavorful blend by combining tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and a dash of brown sugar. Let the mixture simmer gently. Once ready, meld this delectable sauce into the meaty concoction in the slow cooker. Allow it to cook on High for a duration of 20 minutes to let the flavors meld beautifully.

Step 3

Just before serving, top it off with a generous sprinkle of shredded Colby-Monterey Jack cheese for that perfect finishing touch.