Ingredients
- 1/2 cup of versatile all-purpose flour
- 1/2 cup of richly packed brown sugar
- 1/2 cup of swift-cooking oats
- 1 teaspoon of aromatic ground cinnamon
- 1/2 cup of softened butter
- 1 can of drained cut yams (40 ounces)
- 1/2 cup of drained whole berry cranberry sauce
- 1 cup of adorable mini marshmallows
Step 1
Preheat the oven to a toasty 350 degrees F (175 degrees C) for that perfect bake. In a mixing bowl, blend together the flour, brown sugar, oats, and a hint of cinnamon. Add butter and mix until the texture transforms into delightful crumbs.
Step 2
In another bowl, unite the sweet yams with tart cranberries for a flavorful concoction. Gently fold in a cup of the flour mix, letting the flavors dance together. Transfer this delightful blend into an 8-inch square baking dish, sprinkling the remaining flour mix on top for that extra crunch.
Step 3
Slide the dish into the preheated oven and let it bake for about 25 minutes until it reaches a golden goodness. Then, sprinkle the marshmallows on top and place it back into the oven for an additional 10 minutes until the marshmallows turn a lovely shade of brown. Enjoy the sweet and savory symphony that awaits!
Extra Tips & Suggestions
- 1. Keep it cool: Store your sweet potatoes in a cool, dark place like a pantry or cellar to preserve their freshness and prevent sprouting.
- 2. Seal it tight: When storing your casserole in the fridge, make sure to tightly seal it with plastic wrap or airtight container to keep it from absorbing odors and maintain its delicious flavor.
