Ingredients
- 3 tablespoons of olive oil
- 3 minced garlic cloves
- A 28-ounce can of tomato sauce
- ½ teaspoon of crushed red pepper
- 2 teaspoons of dried thyme
- 2 teaspoons of Italian seasoning
- 2 teaspoons of dried basil
- 2 teaspoons of dried oregano
- A pinch of salt
- 1 tablespoon of brown sugar, adjust to taste
Step 1
Combine the fragrant olive oil with minced garlic, vibrant tomato sauce, a hint of red pepper for heat, a sprinkle of thyme, a touch of Italian seasoning, fresh basil, aromatic oregano, a pinch of salt, and a dash of brown sugar in a saucepan. Allow the flavors to meld together over gentle heat, stirring occasionally, for about 45 minutes. For optimal taste, let the sauce cool and develop in the refrigerator overnight before incorporating it into your dish.
Extra Tips & Suggestions
- To keep your homemade pizza sauce fresh and flavorful for longer, here are some creative and varied storage tips that will ensure you can enjoy it anytime you crave a delicious slice of pizza:
- 1. Mason Jar Magic : Transfer the sauce to a mason jar with a tight-fitting lid. This classic storage option not only looks charming but also keeps your sauce well-preserved in the refrigerator.
