Ingredients
- 2 tbsp of vegetable oil
- 1 finely chopped onion
- 2 sliced carrots
- 2 stalks of celery, including the fragrant leaves, finely chopped
- 1 lb of kielbasa sausage, thinly sliced
- 2 quarts of flavorful chicken broth
- 1 can (15 oz) of crushed tomatoes
- 1 clove of garlic, crushed
- 1 lb of dry lentils, thoroughly rinsed
- 2 aromatic bay leaves
- Season with a pinch of salt and pepper to suit your taste
Step 1
Begin by warming up some oil in a generously sized stockpot placed over a medium flame. Next, toss in the diced onion, carrots, and celery, sautéing them for a couple of minutes until they start to soften and release their flavors. Introduce the sliced kielbasa, fragrant garlic, hearty lentils, flavorful bay leaves, and the rich combination of chicken broth and tomatoes to the pot, letting the mixture reach a gentle boil. Lower the heat and let everything simmer together for a couple of hours, allowing the ingredients to meld and the flavors to intensify. Finally, season the dish with a sprinkle of salt and pepper to your liking, ensuring a delicious and well-balanced final result.
Extra Tips & Suggestions
- 1. Pantry Power : Keep your lentils in an airtight container in your pantry for easy access. Don't forget to label it so you can quickly grab it when the soup cravings hit.
- 2. Cool and Crisp : Store your fresh vegetables like carrots, celery, and onions in the crisper drawer of your refrigerator to maintain their crunch and flavor. They will be ready to add a burst of freshness to your soup.
