Delicious Fruit Pizza Trifle On-the-Go Recipe

Ingredients

• Softened reduced-fat cream cheese, in 4 packages of 8 ounces each,
• Brown sugar in the quantity of 2 cups,
• Vanilla extract in 4 teaspoons measurement,
• Fresh strawberries coarsely chopped, weighing 1 pound,
• Fresh pineapple peeled, cored, and chopped,
• Seedless grapes halved, in the amount of 1 pound,
• Blueberries in a pint,
• Clear plastic cups in 10-ounce size, totaling 25 cups,
• Crushed sugar cookies, 12 in number,
• Peeled and sliced kiwis, 2 in quantity.

Step 1

Combine cream cheese, decadent brown sugar, and a dash of aromatic vanilla extract in a bowl, blending them until velvety smooth. Allow the mixture to chill in the refrigerator for approximately 30 minutes to enhance the flavors.

Step 2

In another bowl, gently toss together the vibrant medley of chopped strawberries, juicy pineapple chunks, sweet grapes, and plump blueberries, creating a colorful and flavorful fruit mixture.

Step 3

Spoon roughly 3 tablespoons of the luscious cream cheese blend into the base of each plastic cup, forming a delightful half-inch layer. Layer on top a generous portion of the mixed fruit to create a lush 2-inch layer, using about 1/3 cup of the fruity medley. Sprinkle a teaspoon or two of crumbled sugar cookies over the fruit layer for an added crunch. Finish by adorning each parfait with a fresh kiwi slice.

Step 4

Refrigerate the trifles until you are ready to serve, allowing the flavors to meld together beautifully before indulging in this delightful treat.