Ingredients
- 1 ½ cups of tangy ketchup
- ¾ cup of rich brown sugar
- ¼ cup of smooth bourbon whiskey
- ¼ cup of refreshing water
- 1 package of beef smoky cocktail sausages, 14 ounces
Step 1
In a spacious saucepan, blend together the tangy ketchup, rich brown sugar, flavorful bourbon whiskey, and refreshing water until the sweet sugar dissolves gracefully.
Step 2
Gently add the cocktail sausages into the mixture and set the pan over medium heat, letting the fragrant aromas fill the air.
Step 3
Allow the sausages and sauce to gently simmer, infusing flavors before serving up a delightful dish.
Extra Tips & Suggestions
- 1. Keep your Bourbon Glazed Mini Sausages in an airtight container to lock in all the delicious flavors and prevent them from drying out.
- 2. Store them in the fridge to maintain their freshness and ensure they are ready to enjoy at a moment's notice.
