Ingredients
- 1lb of diced bacon
- 4 cans of 16-ounce baked beans
- 1 can of 16-ounce drained kidney beans
- 1 can of 16-ounce drained pinto beans
- 1 can of 16-ounce drained chili beans
- Half a cup of brown sugar
- Half a cup of ketchup
- 1 teaspoon of Worcestershire sauce
- Quarter cup of grated Parmesan cheese
Step 1
To begin, heat your oven to a toasty 350 degrees Fahrenheit (about 175 degrees Celsius).
Step 2
In a spacious skillet, sizzle and stir your bacon until it reaches a delightful brown hue, typically around 10 minutes.
Step 3
Once done, let the crispy bacon strips rest on a plate lined with paper towels to drain any excess grease.
Step 4
Next, in a mixing bowl, combine the crispy bacon with a medley of baked beans, kidney beans, pinto beans, chili beans, a sprinkle of brown sugar, a dollop of ketchup, and a dash of Worcestershire sauce for that extra kick.
Step 5
Transfer this flavorful mixture into a generously sized baking dish, and sprinkle some Parmesan cheese on top for a gooey finish.
Step 6
Pop your creation into the awaiting oven and let it bake until it's bubbling with goodness and the cheese has melted into a delightful golden hue, which usually takes about 45 minutes.
Step 7
Once ready, allow it to cool off for about 20 minutes before diving into this scrumptious dish.
Extra Tips & Suggestions
- 1. Embrace the power of mason jars: Store your leftover baked beans in cute mason jars for a rustic touch. They not only add charm to your storage method but also keep the beans fresh for longer.
- 2. Freeze for future cravings: If you've made a big batch of baked beans, portion them into freezer-safe containers for quick and easy meals later on. Just pop them in the microwave or on the stovetop when you're in the mood for some comforting goodness.
