Deliciously Savory Kohlrabi Bread Recipe

Ingredients

• 1 ¼ cups of kohlrabi, finely chopped after peeling
• ¾ cup of creamy fat-free milk
• 2 tablespoons of wholesome canola oil
• 2 cups of soft bread flour
• 1 cup of rich whole wheat flour
• 1 tablespoon of warm brown sugar
• 1 ½ teaspoons of sea salt
• 2 teaspoons of fragrant dried rosemary
• 2 teaspoons of instant yeast, like the SAF-instant variant

Step 1

Begin by bringing a pot of water to a lively boil, ensuring it is bubbling energetically. Cook the kohlrabi in the boiling water until it reaches the perfect tenderness, typically around 5 to 7 minutes. Once done, drain the kohlrabi thoroughly.

Step 2

Next, carefully transfer the drained kohlrabi into a blender and blend it until it transforms into a velvety, smooth puree.

Step 3

Now, it's time to prepare the bread dough. In the bread machine pan, layer the ingredients in this order for optimal mixing: milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast.

Step 4

Select the desired settings on your bread machine - opt for the Basic cycle with a medium crust for a delectable outcome. Finally, press the Start button and let the machine work its magic.