Heavenly French Toast Made with Angel Food Cake

Ingredients

• A single package of angel food cake mix weighing 18.25 ounces
• One and one-fourth cups of water
• Four large eggs
• A generous cup of whole milk
• Two tablespoons of rich brown sugar
• A teaspoon of aromatic ground cinnamon
• A teaspoon of pure vanilla extract
• A pinch of salt for balance
• Two tablespoons of butter, divided

Step 1

Begin by preheating your oven to 350 degrees F (175 degrees C) to create the perfect baking environment.

Step 2

In a bowl, combine the cake mix and water, blending them until a moist mixture forms.

Step 3

Next, carefully pour this mixture into a 10-inch tube pan, readying it for the oven.

Step 4

Bake the pan in the preheated oven until the top transforms into a beautiful golden brown hue, displaying cracks and a dry appearance, typically taking around 38 to 48 minutes.

Step 5

Allow the cake to rest for 8 hours or overnight to enhance its flavors and texture.

Step 6

Prepare a delightful egg mixture by whisking together eggs, milk, brown sugar, cinnamon, vanilla, and a pinch of salt in a separate bowl.

Step 7

Once the cake has cooled, slice it into 12 equal portions and dip each slice into the luscious egg mixture, ensuring a delightful coating.

Step 8

In a large skillet, melt a generous amount of butter over medium heat to create a sizzling cooking surface.

Step 9

Cook the cake slices in batches in the skillet, flipping them when they achieve a gorgeous golden brown color, typically taking 2 to 3 minutes per side.