Ingredients
- ⅓ cup of steel-cut oats for a hearty base
- A generous tablespoon of unsweetened shredded coconut for a tropical touch
- Another tablespoon of crushed pecans for a delightful crunch
- A hint of sweetness with ½ teaspoon of brown sugar
- A dash of warmth with ⅛ teaspoon of ground cinnamon
- ⅓ cup of creamy milk to bring it all together
- Finish it off with a final tablespoon of milk for added creaminess
Step 1
Combine a delightful blend of oats, shredded coconut, crunchy pecans, rich brown sugar, and aromatic cinnamon in a quaint container. Pour over this mixture a generous 1/3 cup of milk and allow it to meld together in the fridge for a minimum of 8 hours, or ideally, overnight. Just before serving, stir in an additional tablespoon of milk to achieve the perfect consistency.
Extra Tips & Suggestions
- 1. Start by organizing your ingredients in a clear, airtight container. This will not only look aesthetically pleasing but also make it easy to grab everything you need when you're ready to cook.
- 2. Keep your steel cut oats in a resealable bag or airtight container to maintain freshness and prevent any moisture from getting in.
