Ingredients
- 1. A quantity of brown sugar
- 2. A quantity of unbleached all-purpose flour
- 3. A quantity of whole wheat flour
- 4. Some dried cranberries
- 5. A portion of shredded sweetened coconut
- 6. Ground flax seed
- 7. Ground cinnamon, to taste
- 8. Baking soda, as needed
- 9. Salt, to taste
- 10. A large Granny Smith apple, finely grated
- 11. Shredded carrots, roughly 3/4 pound
- 12. A portion of crushed pineapple, well-drained
- 13. Vegetable oil, about half a cup
- 14. Applesauce, around half a cup
- 15. A handful of coarsely chopped pecans
- 16. Three whole eggs
- 17. Vanilla extract, a teaspoon or so
Step 1
Begin by preheating the oven to a toasty 350 degrees F (175 degrees C) and generously greasing 12 large muffin cups to ensure easy removal later.
Step 2
In a mixing bowl, blend together a delightful medley of ingredients: brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and a pinch of salt. Introduce freshly grated apple and carrots into the mixture, stirring gently to incorporate all flavors. Next, add in juicy pineapple chunks, a splash of vegetable oil, wholesome applesauce, crunchy pecans, eggs, and a dash of vanilla extract. Stir the batter until just combined, taking care not to overmix.
Step 3
Gently transfer this flavorful concoction into the waiting muffin cups, distributing the batter evenly among them. Slide the filled muffin tin into the preheated oven and let it bake until a toothpick inserted into the center of a muffin emerges clean and crumb-free, typically around 35 minutes.
Extra Tips & Suggestions
- 1. Freshness First : Keep your morning glory muffins in an airtight container to maintain their freshness. This will ensure they stay moist and delicious for days.
- 2. Freezing Fun : Don't hesitate to freeze any leftover muffins for later enjoyment. Simply wrap them in plastic wrap and store in a freezer-safe bag. When you're ready for a tasty treat, just pop one in the microwave for a quick thaw.
