Ingredients
- 4 fresh sweet potatoes, peeled and cut into cubes
- 6 tbsp of olive oil
- 2 tbsp of brown sugar
- 1 tsp of Cajun pepper seasoning
- A pinch of kosher salt
Step 1
Begin by preheating your oven to a toasty 375 degrees Fahrenheit (that's about 190 degrees Celsius for our metric pals).
Step 2
Next, take some sweet potatoes, a drizzle of olive oil, a sprinkle of brown sugar, a dash of zesty Cajun seasoning, and a pinch of salt. Toss them all together in a trusty resealable plastic bag, shaking it all up until those sweet spuds are perfectly coated.
Step 3
Now, lovingly transfer this flavorful mix into a charming baking dish, ready for its cozy oven home.
Step 4
Pop it in the preheated oven, giving it a gentle stir now and then, until those sweet potatoes are tender and oh-so-delicious, which should take around an hour of patient anticipation.
Extra Tips & Suggestions
- 1. Embrace the power of organization by utilizing mason jars to store pre-cut sweet potatoes in the fridge. This not only saves space but also keeps them fresh for longer.
- 2. For a burst of flavor, store your favorite spices in a decorative spice rack. This not only adds a touch of elegance to your kitchen but also makes it easy to access the key ingredients for your spicy-sweet potato delight.






