Ingredients
- A generous 10 cups of water
- 2 tablespoons of rich lard
- 2 cups of dried pinto beans, thoroughly rinsed
- 2 teaspoons of fine salt
Step 1
In a generously sized pot, combine the water and lard, allowing them to meld together into a flavorful base. Bring this mixture to a gentle boil before introducing the beans, allowing them to soak up the essence of the simmering liquid. Let this hearty concoction cook over medium heat for a leisurely 2 to 2 1/2 hours, ensuring the flavors intertwine harmoniously. As the beans gradually soften, sprinkle in a pinch of salt to enhance their taste, and let them continue to simmer for an additional 30 minutes until they reach the desired tenderness.
Extra Tips & Suggestions
- When preparing your ultimate hearty Mexican bean stew, here are some creative and varied storage tips to keep your leftovers fresh and delicious:
- 1. Refrigerate in Portions : Divide the stew into individual portions before storing it in airtight containers. This way, you can easily grab a single serving for a quick and convenient meal.






