Ingredients
- 1 can of pumpkin puree weighing 29 ounces
- ¾ cup of rich and flavorful brown sugar
- ½ cup of tangy apple cider vinegar
- 2 teaspoons of aromatic pumpkin pie spice
- 1 teaspoon of ground cinnamon
Step 1
Combine velvety pumpkin puree, rich brown sugar, tangy apple cider vinegar, aromatic pumpkin pie spice, and warm cinnamon in a saucepan. Allow the medley to dance together over gentle heat until it reaches a harmonious simmer. Let the flavors meld and intensify as you patiently cook the pumpkin mixture until it transforms into a luscious, thick concoction, enveloping your senses in its cozy embrace for approximately half an hour.
Step 2
Once the mixture has achieved the desired consistency, tenderly transfer it to the cooling sanctuary of the refrigerator. Allow it to chill and settle, enhancing its flavors and textures as it patiently awaits its moment to shine when served.
Extra Tips & Suggestions
- 1. Embrace the beauty of mason jars - Store your velvety pumpkin spread in cute mason jars for a rustic and charming touch.
- 2. Get creative with repurposing - Use old jam jars or even cleaned out candle containers to store and preserve your delicious spread.






