Irresistible Honey-Glazed Ham: A Mouthwatering Delight

Ingredients

• 1 whole ham weighing 12 pounds
• Butter measuring 8 ounces
• Honey, 2 cups worth
• Brown sugar, ½ cup
• Red wine, ¼ cup
• Ground black pepper, 3 tablespoons

Step 1

Begin by preheating the oven to a toasty 350 degrees F (175 degrees C).

Step 2

Next, get artistic by scoring the ham with shallow cuts in a crisscross pattern, creating a beautiful diamond design. Gently nestle the ham into a spacious roasting pan.

Step 3

In a small saucepan on medium heat, melt butter until it turns golden and fragrant. Add a delightful mix of honey, brown sugar, red wine, and a dash of black pepper to the butter, stirring until they meld into a delectable glaze. Allow the flavors to dance together for around 10 minutes.

Step 4

Now, generously coat the ham with the luscious glaze, ensuring an even spread. Remember to save a bit of the glaze for later applications during the roasting process.

Step 5

Let the ham bake in the preheated oven until a thermometer reads a minimum of 145 degrees F (63 degrees C) when inserted into the center. Every 10 minutes, lovingly glaze the ham, allowing it to cook for a total of 30 to 45 minutes.