Succulent Stuffed Pork Loin: A Flavorful Roast Recipe

Ingredients

• 6 cups of water
• ½ cup of salt
• ½ cup of rich dark brown sugar
• 2 fragrant bay leaves
• 2 fresh sprigs of rosemary
• 1 teaspoon of freshly ground black pepper
• 1 teaspoon of aromatic dried thyme
• A boneless pork loin roast weighing around 4 pounds
• 1 tablespoon of high-quality olive oil
• 1 cup of finely chopped Granny Smith apple
• 2 tablespoons of finely minced shallots
• 5 ounces of tender spinach, finely chopped
• ¾ cup of crunchy chopped walnuts
• 1 whole egg
• 1 tablespoon of crumbled goat cheese, or more if desired
• Salt and freshly ground black pepper, to taste

Step 1

In a saucepan, combine water, salt, and brown sugar, stirring until dissolved. Toss in bay leaves, rosemary, a dash of black pepper, and thyme, bringing the mixture to a gentle boil. Simmer the brine over low heat for 5 minutes, then allow it to cool down to room temperature.

Step 2

Next, place the pork roast in a large bowl and generously pour the brine over it, ensuring it's fully covered. Seal the bowl and refrigerate for a lovely 12 to 24 hours, letting the flavors meld and infuse.

Step 3

Meanwhile, in a skillet, heat up some olive oil over medium heat and sauté the apple and shallots until the shallots turn tender and aromatic. Off the heat, mix in the spinach, walnuts, egg, and creamy goat cheese, seasoning the stuffing with a pinch of salt and black pepper.

Step 4

As the stuffing cools to room temperature, preheat your oven to a toasty 400 degrees F (200 degrees C). Retrieve the marinated pork from the brine, discarding the used liquid. Carefully slice the roast down the middle, creating a pocket for the delicious stuffing. Fill one side with the aromatic apple mixture and fold the other half over, securing the roast with kitchen twine at intervals.

Step 5

Place the tied-up roast on a rack in a roasting pan, then let it roast in the preheated oven until a thermometer inserted into the stuffing reads a juicy 145 to 150 degrees F (63 to 65 degrees C), approximately 1 hour and 15 minutes of tempting anticipation.