Festive Tea Ring Recipe: A Holiday Delight

Ingredients

• Thaw one loaf of frozen bread dough weighing about 1 pound until soft. Soften 1/4 cup of butter and gather 1/2 cup of brown sugar, 2 tablespoons of ground cinnamon, and 2 tablespoons of all-purpose flour. For the glaze, prepare 1 cup of confectioners' sugar, 1 tablespoon of milk, and 1 teaspoon of vanilla extract.

Step 1

Craft a delectable treat by rolling out bread dough into a generous 8 by 15-inch rectangle. Embrace the canvas with a luscious layer of butter, ensuring to leave a narrow strip untouched along one edge. Create a delightful concoction by mixing brown sugar, cinnamon, and flour in a bowl, then generously sprinkle it over the buttered expanse of the dough.

Step 2

Embark on a delightful journey by tightly rolling the dough from the opposite long edge, enveloping the flavorful filling within. Seal the roll along the unbuttered edge to form a delightful log. Prepare a 12-inch round cake pan or baking dish by greasing it lightly. Nestle the dough into the pan, molding it into a ring and sealing the ends together with a gentle pinch. Employ kitchen scissors or a sharp knife to create cuts 3/4 inch deep along the outer ring. Gently twist the cut sections to reveal the tantalizing filling.

Step 3

Allow this culinary masterpiece to rise by covering it with a cloth and placing it in a warm spot until it doubles in size, approximately 45 minutes to an hour. As anticipation builds, preheat the oven to a toasty 375 degrees F (190 degrees C).

Step 4

Bake the tea ring in the preheated oven until it boasts a delightful golden hue, typically 25 to 30 minutes. Should your creation risk browning too quickly, shield it with a sheet of aluminum foil after 15 minutes. Grant the tea ring a brief respite in the pan for around 10 minutes, then transfer it to a wire rack to cool completely.

Step 5

Complete this enchanting indulgence by blending confectioners' sugar, milk, and a dash of vanilla extract in a bowl to concoct a velvety frosting. Grace the top of the tea ring with this luscious frosting, adding the final touch to your culinary artwork.