Ingredients
- 1 cup of rich, flavorful brown sugar, adjust to suit your taste buds
- 3 tablespoons of vibrant red chili powder
- A pinch of fiery cayenne pepper, tailor to your liking
- A package of thinly sliced bacon, approximately 12 ounces
- A package of short pretzel rods, approximately 15 ounces
Step 1
Begin by preheating your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius). To prepare the baking sheet, lay down a sheet of aluminum foil topped with a trusty wire rack.
Step 2
In a mixing bowl, combine the sweet brown sugar with a kick of chili powder and a dash of cayenne pepper. Dip both sides of each bacon slice into this flavorful concoction. Gently wrap the sugary bacon around each pretzel rod, leaving a bit of the pretzel peeking out for easy handling. Carefully place these delectable treats on the wire rack over the prepared baking sheet.
Step 3
Pop this delightful arrangement into the preheated oven and let it bake until the bacon reaches the perfect crispness, which should take about 15 to 20 minutes.
Extra Tips & Suggestions
- 1. Keep your savory bacon-wrapped pretzels in an airtight container to ensure their freshness and flavor are preserved. The container should be large enough to hold the pretzels without squishing them.
- 2. If you have leftover pretzels, consider freezing them for later enjoyment. Simply place them in a freezer-safe bag or container and thaw them out when ready to eat.
