Delicious Warm Bacon Dressing Iceberg Wedge Salad

Ingredients

• A single head of iceberg lettuce, cored and cut into quarters
• A ripe tomato, finely chopped
• Two stalks of green onions, finely chopped
• Eight crispy slices of bacon
• A generous tablespoon and a half of rich brown sugar
• A half cup of tangy red wine vinegar
• Salt and freshly ground black pepper, to personalize the taste

Step 1

Place lettuce wedges artistically on individual serving plates, then generously top each wedge with juicy tomato slices and finely chopped green onions for a burst of color and flavor.

Step 2

In a spacious skillet, sizzle the bacon over medium-high heat, ensuring a golden-brown crispiness by turning occasionally for approximately 10 minutes. Once done, let the bacon slices rest on paper towels to absorb excess grease and cool down before dicing them up into savory bits. Transfer the bacon bits into a waiting bowl.

Step 3

In the same skillet where the bacon magic happened, blend the brown sugar with red wine vinegar, a pinch of salt, and a dash of black pepper over medium heat until the brown sugar completely dissolves. Now, gently incorporate the bacon bits into the warm dressing, giving it a hearty mix and adjusting seasoning to taste. Finally, drizzle the luscious hot bacon dressing over the bed of lettuce wedges for a delightful explosion of flavors.