Delicious Veggie Muffins: Sweet Potato & Zucchini Blend

Ingredients

• Spray for cooking
• 1 large sweet potato
• 2 cups of biscuit mix (like Pioneer® brand)
• 1 and 1/4 cups of brown sugar
• 1 cup of milk
• 1 medium zucchini, finely grated
• 2 large eggs
• 2 tablespoons of margarine
• 2 teaspoons of ground cinnamon
• A hint of vanilla extract, to your liking
• A dash of ground nutmeg

Step 1

Begin by preheating the oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius) and generously coat the muffin tins with a spritz of cooking spray.

Step 2

Next, start by zapping the sweet potato in the microwave until it's tender, usually around 6 minutes. Once done, peel and chop the sweet potato, then gently place it into a spacious bowl.

Step 3

Now, it's time to get creative - combine the biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and a sprinkle of nutmeg with the sweet potato mixture. Spoon about 1/3 cup of this delightful batter into each waiting muffin cup.

Step 4

Pop the filled muffin tins into the preheated oven and let them bake until they're perfectly done. This usually takes about 25 to 30 minutes, or until a toothpick poked into the center of a muffin comes out clean. Enjoy the delicious aroma wafting through your kitchen!