Delightful Peach, Basil, and Cheddar Muffins for a Taste of Summer

Ingredients

• 4 peaches, freshly sliced into half-inch chunks
• 4 teaspoons of finely chopped basil leaves
• A tablespoon of rich brown sugar
• One and a half cups of versatile all-purpose flour
• One and a half teaspoons of baking powder
• Half a teaspoon of baking soda
• A dash of salt
• A cup of shredded sharp Cheddar cheese
• Half a cup of softened butter
• Seven tablespoons of brown sugar
• Two eggs at room temperature
• A quarter cup of shredded sharp Cheddar cheese

Step 1

Begin by preheating the oven to 350 degrees F (175 degrees C) and preparing a muffin tray with grease or paper liners for 12 muffins.

Step 2

In a bowl, combine fresh peaches, fragrant basil, and a tablespoon of brown sugar, allowing the flavors to meld for approximately 15 minutes.

Step 3

Meanwhile, in a separate large bowl, sift together flour, baking powder, baking soda, and a pinch of salt. Incorporate a cup of Cheddar cheese into this dry mixture for a delightful twist of flavor and texture.

Step 4

In a different bowl, use an electric mixer to cream together butter and 7 tablespoons of brown sugar until the mixture is smooth and creamy. Slowly add eggs one by one, mixing until just combined, then gently fold in the peach mixture. Gradually add the flour mixture to the batter, ensuring it is just combined.

Step 5

Scoop the batter into the prepared muffin cups and top each with a sprinkle of Cheddar cheese for an extra cheesy finish.

Step 6

Bake the muffins in the preheated oven for about 25 minutes or until a toothpick inserted in the center comes out clean, resulting in a delicious treat ready to be enjoyed.