Ingredients
- 3/4 cup of water
- 1/4 cup of steel-cut oats (like a quick-cooking option from Trader Joe's®)
- A dollop of natural peanut butter (try the organic variety from Whole Foods 365 Everyday Value®)
- A drizzle of rich maple syrup
- A hint of brown sugar, about 1/2 teaspoon
Step 1
Begin by bringing a pot of water to a lively boil on the stovetop. Next, gently incorporate the steel-cut oats into the bubbling water and lower the heat to a gentle medium-low setting. Cover the pot and let the oats simmer until they reach a tender consistency, which should take around 5 to 7 minutes. Remember to stir occasionally to ensure even cooking and prevent sticking.
Step 2
Once the oats have reached the desired tenderness, remove the pot from the heat and allow it to rest for a minute. This brief resting period allows the flavors to meld and the oats to settle.
Step 3
To elevate the taste of your oats, introduce a medley of creamy peanut butter, rich maple syrup, and sweet brown sugar into the pot. Gently stir these delectable additions into the oats until they are thoroughly combined, creating a harmonious blend of flavors and textures.
Extra Tips & Suggestions
- 1. Mason Jars : Store your pre-mixed peanut butter maple oatmeal in mason jars for a cute and convenient grab-and-go option.
- 2. Freezer Bags : Divide the oatmeal mixture into individual portions and store them in freezer bags for easy meal prep. Just grab one from the freezer, heat it up, and enjoy a warm and hearty breakfast in no time.






