Ingredients
- One package of hot dogs, sliced into one-inch pieces, weighing 16 ounces
- A generous half cup of rich brown sugar
- Another half cup of tangy ketchup
- Additionally, half a cup of smooth bourbon
Step 1
Combine the savory hot dogs, sweet brown sugar, tangy ketchup, and rich bourbon in a saucepan. Allow the flavors to mingle and reach a delightful boil. Stir gently as the ingredients meld together, infusing the hot dogs with a perfect balance of tastes. After about 10 minutes, when the hot dogs are tender and fully dressed in the delectable sauce, transfer this mouthwatering concoction to a slow cooker. Keeping it warm in the slow cooker will maintain the ideal temperature until you are ready to serve this scrumptious dish.
Extra Tips & Suggestions
- 1. Marinate and Freeze: To infuse maximum flavor into your hot dog bites, marinate them in bourbon before freezing. The bourbon will enhance the taste and keep the bites juicy when reheated.
- 2. Mason Jar Magic: Store your marinated hot dog bites in mason jars for a rustic and charming look. The airtight seal will keep them fresh and ready to heat up at a moment's notice.






