Ingredients
- 10 cups of fresh water
- 2 cups of dried navy beans
- 8 pieces of crispy bacon, crumbled into bits
- ½ cup of finely chopped onion
- ½ cup of rich brown sugar
- ¼ cup of dark molasses
- 1 teaspoon of salt
- 3 cups of water
Step 1
In a large pot, bring 10 cups of water and navy beans to a lively boil, letting them dance in the bubbling water for a brief 2 minutes. Then, introduce bacon, onion, brown sugar, molasses, and a pinch of salt to the mix, blending them in with care and attention.
Step 2
Next, with a graceful hand, pour this flavorful concoction into the welcoming embrace of a slow cooker, where it will simmer and meld its flavors together. Set the cooker on High heat and give it a gentle stir every now and then, allowing the magic to happen over the next 4 hours.
Step 3
As the aroma fills your kitchen, add 3 cups of water to the mix, letting it infuse with the beans and seasonings. Let this symphony of flavors continue to simmer and mingle until the beans reach a tender perfection, which should take approximately another 2 hours and 15 minutes.
Extra Tips & Suggestions
- 1. Organize Your Pantry like a Pro : Make sure to designate a specific spot in your pantry for canned beans, tomato sauce, and other ingredients needed for your baked beans recipe. This will save you time searching for items when you're ready to cook.
- 2. Mason Jar Magic : Store any leftover homemade baked beans in mason jars for a charming and practical storage solution. Not only do they look cute on the shelf, but they also keep your beans fresh for longer.






