Heavenly Lemon Blueberry Bread Recipe

Ingredients

• Topping:
• A generous sprinkle of white sugar
• A handful of all-purpose flour
• Creamy, softened unsalted butter
• A hint of lemon zest
• A dash of ground cinnamon
• Bread:
• Sweet white sugar
• Fresh milk
• Melted unsalted butter
• A single, large egg
• A mix of all-purpose flour
• Baking powder for a lift
• A burst of fresh blueberries
• Zesty lemon twist

Step 1

To kick off, preheat your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius) and grab a 9x5-inch loaf pan to give it a quick grease.

Step 2

For the delectable topping, get a small bowl and mix together a delightful concoction of sugar, flour, butter, lemon zest, and a hint of cinnamon. Make sure to blend until you achieve a harmonious texture.

Step 3

In a separate bowl, whisk together sugar, milk, butter, and an egg until they form a smooth mixture. Next, combine flour with baking powder and gently fold it into the milky concoction. Then, add in the burst of flavors with blueberries and lemon zest, giving it a gentle stir. Pour this luscious batter into the awaiting loaf pan and generously sprinkle the topping over it.

Step 4

Pop the pan into the preheated oven and let it bake until a toothpick poked into the center emerges clean, which should take around 50 minutes. Enjoy the delightful aroma as it fills your kitchen!