Ingredients
- 1/2 cup of fiery hot sauce
- 3/4 cup of versatile all-purpose flour
- 2 tablespoons of rich brown sugar
- A touch of grill seasoning
- Salt and freshly ground black pepper to your liking
- 2 beaten eggs
- 1/2 cup of milk
- About 1 cup of crunchy panko breadcrumbs
- Sliced green tomatoes
- 1 cup of vegetable oil
Step 1
Prepare a delightful dipping sauce by placing hot sauce in a small dish. In a separate dish, combine flour, brown sugar, grill seasoning, salt, and pepper for a flavorful coating. Whisk eggs into milk in another dish and spread panko in a shallow dish for a crispy finish. Line up these dishes in a harmonious sequence for easy access.
Step 2
Begin by delicately dipping one side of each tomato slice into the tantalizing hot sauce. Gently press the tomato into the seasoned flour mixture, ensuring it's well coated, then dip it into the milk mixture. Next, coat the tomato slices with the crunchy panko, arranging them neatly on a baking sheet. For optimal results, refrigerate the coated tomatoes for about 30 minutes to set.
Step 3
Meanwhile, heat oil in a deep-fryer or cast-iron skillet to reach 375 degrees F (190 degrees C). Carefully fry the tomato slices in the hot oil until they turn a beautiful golden brown on each side, which should take around 2 to 3 minutes per side. Enjoy the crispy goodness of these fried tomato slices!
Extra Tips & Suggestions
- 1. Preserve the freshness of your green tomatoes by storing them in a cool, dry place away from direct sunlight. A cellar or pantry is ideal for maintaining their crisp texture.
- 2. To enhance the flavor of your green tomatoes, consider pickling them in a vinegar-based solution. Store them in airtight jars in the refrigerator for a tangy twist on this Southern classic.
