Ingredients
- 1 ½ teaspoons of butter, split
- A pair of 12-inch flour tortillas
- 6 ounces of Brie cheese, thinly sliced after removing the rind
- 1 sweet-tart apple (like Fugi or Gala), thinly sliced
- 1 tablespoon of brown sugar
- ¼ teaspoon of ground cinnamon
Step 1
In a spacious skillet, let the gentle warmth melt around 3/4 teaspoon of butter, swirling it to coat the surface evenly. Nestle a tortilla into the buttery embrace. Layer the tortilla generously with slices of creamy Brie, crisp apple slices, a sprinkle of golden brown sugar, and a dash of fragrant cinnamon. Gently lay the second tortilla on top, completing the delicious creation.
Step 2
Allow the quesadilla to cook until the bottom tortilla turns a tempting golden brown, which should take roughly 3 to 5 minutes. Glide the remaining 3/4 teaspoon of butter onto the top tortilla before carefully flipping the quesadilla. Continue cooking until the underside is delightfully crispy, the cheese inside oozy and melted, for another 3 to 5 minutes. Finally, with a sharp knife, slice the quesadilla into quarters for easy sharing.
Extra Tips & Suggestions
- 1. Keep your brie cheese in a cool, dry place away from direct sunlight to preserve its creamy texture and flavor.
- 2. Store your apples in the crisper drawer of your refrigerator to maintain their crispness and freshness.
