Ingredients
- A pinch of freshly ground black pepper
- A dash of sea salt
- A tender flank steak weighing around 1 1/2 pounds
- A splash of zesty lime juice
- Two spoonfuls of soy sauce
- A spoonful of rich brown sugar
- A drizzle of aromatic fish sauce
- A hint of minced garlic
- A touch of chile-garlic sauce like Sriracha®
- A duo of crisp romaine lettuce heads
- A handful of fragrant mint leaves
- A handful of vibrant cilantro leaves
- A handful of aromatic Thai basil leaves
Step 1
Prepare your outdoor grill by preheating it to a delightful medium-high heat and giving the grate a light coating of oil. Season your flank steak generously with salt and pepper, ensuring a flavorful outcome.
Step 2
Grill the steak on the preheated grill until it reaches your preferred level of doneness, typically around 5 to 6 minutes per side. To check, use an instant-read thermometer; the ideal temperature at the center should be 140 degrees F (60 degrees C).
Step 3
In a mixing bowl, combine lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce, creating a zesty marinade for your dish.
Step 4
Next, in a separate bowl, toss together romaine lettuce, mint, cilantro, and basil, creating a vibrant mix of flavors and textures. Drizzle approximately 6 tablespoons of the lime juice mixture over the greens and toss gently to ensure an even coating.
Step 5
Slice the grilled steak into strips and place them in the remaining lime juice marinade for a brief 1 to 2 minutes, allowing the flavors to meld together. Finally, arrange the marinated steak atop the bed of seasoned greens for a delicious and visually appealing dish.
Extra Tips & Suggestions
- 1. Keep your ingredients fresh by storing your herbs like cilantro and mint in a glass of water, just like a bouquet of flowers.
- 2. For your veggies, such as bell peppers and cucumber, make sure to store them in airtight containers or reusable beeswax wraps to maintain their crispness and flavor.
