Irresistible Classic Apple Pie Recipe from Ontario

Ingredients

• 3/4 cup of rich brown sugar
• 1 1/2 tablespoons of versatile all-purpose flour
• 1/2 teaspoon of fine salt
• A generous cup of tangy sour cream
• One delicately beaten egg
• One teaspoon of fragrant vanilla extract
• Three full cups of chopped, crisp apples
• One unbaked pie crust, sized at 9 inches
• For the Crumble Topping:
• 1/2 cup of all-purpose flour
• 1/2 cup of luscious brown sugar
• A hint of ground cinnamon, one teaspoon
• A touch of ground nutmeg, half a teaspoon
• Three tablespoons of cold, unsalted butter

Step 1

Begin by preheating the oven to a toasty 450 degrees F (230 degrees C), allowing it to reach the perfect temperature for this delightful recipe. In a spacious bowl, combine 3/4 cup of brown sugar, 1 1/2 tablespoons of flour, and a pinch of salt, whisking them together until well blended. To this mixture, add a generous dollop of sour cream, a lovely egg, and a dash of fragrant vanilla extract, creating a velvety base for your creation. Gently fold in the crisp apples, ensuring they are coated in this luscious mixture before pouring it all into the awaiting pie crust.

Step 2

Let the pie bake in the preheated oven for a brief 10 minutes, allowing the flavors to meld and the aromas to waft through the kitchen. Once this initial bake is complete, carefully take the pie out of the oven, lowering the temperature to a cozy 350 degrees F (175 degrees C) to continue the baking process.

Step 3

Prepare a delectable crumble topping by combining 1/2 cup of flour, 1/2 cup of brown sugar, a hint of cinnamon, and a touch of nutmeg in a bowl. Using your fingertips, work in the butter until the mixture resembles delightful coarse crumbs, a texture that will add a delightful crunch to your pie. Sprinkle this tantalizing crumble evenly over the pie, allowing it to settle in and add an extra layer of flavor.

Step 4

Return the pie to the oven and bake until the apples are tender, a process that should take approximately 30 minutes. Once the pie is baked to perfection, allow it to cool for about 30 minutes before serving, giving the flavors a chance to settle and intensify. This cooling period will also make slicing and enjoying your creation a much smoother experience.