Ingredients
- Five pork chops, each about an inch thick
- A half cup of teriyaki sauce
- A quarter cup of ketchup
- A quarter cup of rich brown sugar
- One tablespoon of zesty chile-garlic sauce like Sriracha
- A teaspoon of fragrant ground ginger
- A teaspoon of dried minced garlic
- A teaspoon of dried minced shallots
- Half a teaspoon of flavorful garlic-pepper seasoning
- Half a teaspoon of high-quality kosher salt
Step 1
Place the pork chops snugly in the base of the slow cooker pot. In a mixing bowl, combine the flavors of teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt. Pour this delightful concoction over the pork chops, ensuring they are well coated.
Step 2
Set the slow cooker to High and let the magic happen for an hour. Then, switch it to Low setting and allow the flavors to meld and the pork chops to reach ultimate tenderness, which usually takes about 3 more hours. Your taste buds are in for a treat with this savory dish!
Extra Tips & Suggestions
- 1. Seal the pork chops in an airtight container to lock in their juicy flavors.
- 2. Utilize stackable containers to save space in your refrigerator or pantry.
- 3. Store the pork chops in the coldest part of your fridge to maintain their freshness.
