Savory Ham and Split Pea Soup: A Hearty Classic

Ingredients

• 1 lb of dried split peas
• 8 cups of water, divided into portions
• 4 cups of low-sodium chicken broth
• ½ lb of cooked ham, cut into 1-inch cubes
• ½ red onion, finely minced
• 1 tablespoon of brown sugar
• 2 cloves of garlic, minced
• ½ teaspoon of ground black pepper
• Salt for seasoning, as needed

Step 1

In a spacious container, immerse split peas in 6 cups of cool water and let them soak for 8 hours or overnight. Once done, drain and rinse them thoroughly.

Step 2

To start the cooking process, combine chicken broth with 2 cups of water in a large pot placed over high heat. Add in the flavorful ingredients: ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Allow the broth mixture to reach a boil, then lower the heat to a gentle simmer. Let it cook until the split peas have softened, which usually takes about 2 hours.

Step 3

Pro tip: For a richer flavor, consider adding some fresh herbs like thyme or bay leaves to enhance the taste profile of your split pea soup.