Ultimate Rhubarb Muffins Recipe - A Delicious Delight from Tuxedoville

Ingredients

• 2 ½ cups of versatile all-purpose flour
• A teaspoon of baking soda
• A teaspoon of baking powder
• Half a teaspoon of salt
• A dash of ground cinnamon
• A hint of optional ground nutmeg
• 1 ¼ cups of freshly diced rhubarb
• ⅓ cup of plump raisins
• 1 cup of creamy buttermilk
• 1 cup of richly packed brown sugar
• A quarter cup of melted butter
• One large, wholesome egg

Step 1

Start by preheating the oven to a cozy 350 degrees F (175 degrees C) and either greasing up a dozen muffin cups or lining them with cute paper liners.

Step 2

Combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a bowl, then gently fold in the vibrant rhubarb and juicy raisins.

Step 3

In a separate large bowl, mix together the tangy buttermilk, rich brown sugar, melted butter, and a lovely egg until well combined. Carefully fold the flour mixture into the buttermilk mixture until everything is just moistened. Evenly distribute the batter into your prepared muffin cups.

Step 4

Pop those beauties into the preheated oven and bake them until a toothpick inserted in the center comes out clean, approximately 25 minutes. Allow the muffins to cool in the pans for a bit before removing them. Enjoy these delightful treats warm or at room temperature.