Ingredients
- 2 cups of rich ketchup
- 1 can of smooth tomato sauce, 15 ounces in size
- A generous cup of flavorful bourbon
- Three-fourths cup of warm brown sugar
- Three-fourths cup of sweet molasses
- An equal measure of tangy apple cider vinegar
- One-fourth cup of savory Worcestershire sauce
- Two tablespoons of umami-rich soy sauce
- Two teaspoons of aromatic onion powder
- Two teaspoons of pungent garlic powder
- Two teaspoons of freshly ground black pepper
- A teaspoon of zesty mustard powder
- A teaspoon of smoky liquid smoke flavoring
- Half a teaspoon of fiery cayenne pepper, adjust to your taste
Step 1
In a saucepan, mix together a delightful array of ingredients: tangy ketchup, rich tomato sauce, a splash of bourbon, sweet brown sugar, velvety molasses, tangy vinegar, flavorful Worcestershire sauce, savory soy sauce, aromatic onion powder, pungent garlic powder, zesty black pepper, bold mustard powder, a hint of liquid smoke, and a touch of fiery cayenne pepper. Allow this symphony of flavors to mingle and dance as you bring the mixture to a gentle boil. Lower the heat and let it simmer, giving it a stir now and then, until the sauce transforms into a lusciously thick and velvety concoction, taking around 45 minutes. Your taste buds are in for a treat with this exquisite sauce!
Extra Tips & Suggestions
- 1. To maximize freshness and flavor, store your sweet bourbon BBQ sauce in an airtight container in the refrigerator.
- 2. You can also portion out the sauce into smaller containers or zip-top bags for easy access and quick defrosting.
