Savory Asian-Inspired Flat Iron Steak Recipe

Ingredients

• 1/2 cup of soy sauce with reduced sodium content
• 1/4 cup of rice wine vinegar
• 1/4 cup of rich brown sugar
• 1/4 cup of finely sliced green onions
• 1 tablespoon of finely minced garlic
• 1 tablespoon of zesty mustard powder
• A generous amount of flat iron steak, weighing 2 pounds
• Optionally, sprinkle in 2 tablespoons of sesame seeds

Step 1

Blend a delightful concoction of soy sauce, vinegar, brown sugar, fresh green onions, minced garlic, and a touch of mustard powder in a mixing bowl, creating a symphony of flavors. Transfer this savory marinade into a convenient resealable bag, then gently place the steak inside, ensuring every inch is lovingly coated. Press out any excess air, seal the bag, and let the steak luxuriate in this marinade in the chilly confines of your refrigerator for a span of 3 to 4 hours.

Step 2

Once adequately marinated, gracefully retrieve the steak from the bag, bidding farewell to the remaining marinade. With a flick of the wrist, heat a non-stick skillet over a medium-high flame, allowing the steak to dance upon it until the exterior is kissed with a golden hue, typically about 1 minute per side. Continue this culinary waltz until your desired level of doneness is achieved, typically requiring an additional 5 minutes per side. To ensure perfection, an instant-read thermometer should register a cozy 140 degrees F (60 degrees C) when nestled into the steak's heart.

Step 3

As the skillet bids adieu to the heat, grant the steak a moment of repose, allowing its succulent juices to harmonize, ideally for 3 to 5 minutes. To crown this masterpiece, anoint the steak with a sprinkle of sesame seeds, adding a touch of elegance to your culinary creation.