Ingredients
- Softened butter, a delightful half cup
- Four delectable cake doughnuts, sliced in half
- Sweet, packed brown sugar measuring half a cup
- Four succulent pineapple rings
- A touch of cooking spray
Step 1
Begin by generously spreading a luscious layer of butter onto the exposed sides of every halved doughnut. Next, sprinkle a delightful amount of brown sugar evenly over the buttered surfaces. Now, assemble a sweet surprise by placing a succulent pineapple ring snugly between the two halves of each doughnut.
Step 2
To ensure a delicious outcome, ready four squares of aluminum foil and give them a light mist of cooking spray. Carefully position each doughnut sandwich on a foil square, then expertly fold the foil around the treats, creating a cozy pouch to lock in flavors.
Step 3
When it's time to cook, strategically place the foil pouches near the crackling warmth of a campfire. Allow the pouches to bask in the heat for approximately 20 minutes, ensuring that the contents are thoroughly warmed through.
Extra Tips & Suggestions
- 1. Start by selecting a ripe pineapple with a fragrant aroma to ensure maximum juiciness and sweetness.
- 2. Store your pineapple in a cool, dry place away from direct sunlight. A pantry or a cabinet with good air circulation is ideal.
