Ingredients
- 1 can of chickpeas, drained and rinsed, about 15 ounces in weight
- 2 cloves of garlic, finely minced
- Zest of a fresh lemon
- 2 tablespoons of freshly squeezed lemon juice
- 1 teaspoon of vegetable bouillon
- Approximately 4 tablespoons of water, adjust to desired consistency
- A hint of tamari, if desired
Step 1
In a food processor, blend together chickpeas, garlic cloves, fresh lemon zest, a squeeze of lemon juice, and a touch of bouillon for extra flavor. Pulse until you reach a velvety smooth consistency. If your hummus seems a bit dense, drizzle in a splash of water to reach your desired creaminess. For an extra burst of savory goodness, mix in tamari to suit your personal taste preferences.
Extra Tips & Suggestions
- 1. Keep your creamy chickpea dip fresh by storing it in an airtight container in the refrigerator.
- 2. For a convenient grab-and-go snack, portion out the dip into small containers or jars for easy access.
- 3. To add a pop of color and flavor, top your chickpea dip with a drizzle of extra virgin olive oil and a sprinkle of paprika before storing.
