Savor the Ultimate Cowhand's Bean Recipe

Ingredients

• 6 cups of refreshing cold water
• 2 ¼ cups of wholesome dried pinto beans
• 2 tablespoons of luscious butter
• ½ pound of flavorful bulk pork sausage
• 2 cups of peeled slices of tangy tart apple
• 1 ½ cups of rich tomato juice
• 1 cup of finely chopped onion
• ¼ cup of sweet brown sugar
• 2 cloves of garlic, crushed
• 2 teaspoons of sea salt
• 1 teaspoon of spicy chili powder
• 1 teaspoon of aromatic dry mustard
• ¼ teaspoon of bold coarse black pepper
• ¼ cup of aromatic Jamaican rum
• ¼ cup of creamy sour cream for a delightful topping

Step 1

In a pot, mix cold water and beans; allow them to soak for 8 hours or overnight to soften. Next, blend in butter and bring the mixture to a boil. Lower the heat, cover the pot, and let it simmer for around 2 hours until the beans reach a tender consistency.

Step 2

Meanwhile, heat up a large skillet over medium-high heat. Cook the pork sausage until it turns golden brown and crumbly, which typically takes 5 to 7 minutes. Remember to drain the excess grease, setting aside about 2 tablespoons of flavorful drippings.

Step 3

Combine the cooked sausage, reserved drippings, apple slices, tomato juice, onion, brown sugar, garlic, salt, chili powder, mustard, and black pepper into the pot of beans. Stir well and bring it all to a boil. Reduce the heat once more, cover the pot, and let the flavors mingle for another 2 hours.

Step 4

To add a unique touch, pour in a splash of rum into the beans before serving. Ladle the aromatic beans into bowls and finish off with a dollop of sour cream on top for a delightful presentation.