Ingredients
- 5 strips of crispy bacon
- Fresh broccoli florets, gently chopped for easy bites
- Sweet raisins for a burst of flavor
- Chopped green onions for a touch of freshness
- Crunchy sunflower seeds for a delightful texture
- Creamy mayonnaise for a luscious dressing
- White sugar to balance the flavors
- Tangy apple cider vinegar for a zesty kick
Step 1
Begin by placing strips of savory bacon in a generously-sized skillet, allowing them to sizzle and crisp up over medium-high heat. Remember to turn them periodically until they achieve a beautiful golden-brown hue, which usually takes around 10 minutes. Once done, carefully transfer the bacon strips to a layer of paper towels to drain excess oil before crumbling them into delectable bits once they have cooled down a bit.
Step 2
In a spacious bowl, bring together the crumbled bacon with vibrant broccoli florets, plump raisins, sliced green onions, and crunchy sunflower seeds, creating a colorful and flavorful medley of ingredients.
Step 3
Next, in a separate bowl, whisk together creamy mayonnaise, a hint of sugar, and tangy apple cider vinegar until they form a harmonious dressing. Drizzle this luscious mixture over the broccoli ensemble and delicately toss everything together until each element is perfectly coated, resulting in a harmonious blend of flavors and textures.
Extra Tips & Suggestions
- 1. Harness the power of mason jars for a delightful and convenient way to store individual servings of your broccoli salad.
- 2. Utilize reusable silicone bags to keep your salad fresh and ready to grab whenever hunger strikes.






