Ingredients
- Delightful Reynolds Wrap® Pan Lining Paper
- A medley of 2 pounds of parsnips and/or carrots, expertly peeled and sliced into charming 1/2-inch pieces
- 2 pounds of sweet potatoes, peeled and cut into inviting 1-inch pieces
- A delightful ½ cup of reduced-sodium chicken broth
- ¼ cup of luxurious whipping cream
- 5 portions of butter, finely chopped and divided into delightful bits
- A sprinkle of ¾ teaspoon of salt, softly divided
- ½ cup of packed brown sugar, adding a touch of sweetness
- ¼ cup of versatile all-purpose flour
- 1 teaspoon of crushed dried rosemary, releasing its fragrant essence
- ½ cup of pecans, artfully chopped to perfection
- 2 tablespoons of luscious maple syrup to tie all the flavors together
Step 1
Preheat the oven to 400 degrees Fahrenheit for a warm and toasty cooking environment. Get your 2-quart rectangular baking dish ready by lining it with Reynolds Wrap® Pan Lining Paper, ensuring the parchment side faces up. No need to worry about greasing the dish - we've got you covered.
Step 2
In a spacious microwave-safe bowl, place a delightful mix of parsnips and/or carrots. Pour in 1/4 cup of water and cover the bowl with a sheet of wax paper. Pop it in the microwave on high for a quick 5 minutes. Uncover, add the sweet potatoes, cover again, and let it dance in the microwave for another 15 minutes or until everything is tender, giving it a gentle stir midway. Once done, drain the veggies and return them to the bowl, ready for the next step.
Step 3
Now, pour some comforting broth and cream into the bowl with the veggies. Grab a trusty potato masher and start mashing away until you reach your desired consistency. Mix in 3 tablespoons of butter and 1/2 teaspoon of salt to enhance the flavors. Once everything is nicely combined, transfer the mixture to the prepared baking dish, spreading it out evenly.
Step 4
Prepare a delicious topping by combining brown sugar, flour, fragrant rosemary, and a pinch of salt in a separate medium-sized bowl. Using a pastry blender, two forks, or your nimble fingers, work in 2 tablespoons of butter until the mixture resembles coarse crumbs. Add in the pecans and a drizzle of maple syrup for that extra touch of sweetness. Sprinkle this delightful mixture over the sweet potato concoction in the baking dish.
Step 5
Slide the dish into the preheated oven and let it bake for around 20 to 25 minutes, or until the pecan topping begins to show a hint of golden brown. Your delectable dish will be ready to charm your taste buds with its delightful flavors and textures.
Extra Tips & Suggestions
- 1. Begin by selecting the freshest sweet potatoes available at your local market. Look for ones that are firm, smooth, and free of any blemishes.
- 2. Store your sweet potatoes in a cool, dark place such as a pantry or cupboard. Avoid storing them in the refrigerator as the cold temperatures can negatively affect their flavor and texture.
- 3. To prevent sprouting, try storing your sweet potatoes alongside an apple or banana. The ethylene gas released by these fruits can help inhibit sprouting.
