Ingredients
- A generous 3 tablespoons of rich brown sugar
- A delightful 2 tablespoons of golden honey mustard
- A hint of 1 teaspoon of zesty mustard powder
- A dash of ½ teaspoon of aromatic ground cumin
- A touch of ½ teaspoon of fiery cayenne pepper (Optional)
- A pinch of ½ teaspoon of flavorful garlic powder
- A tender 1 pound of succulent pork chops
- 2 tablespoons of creamy butter
- ¾ cup of sweet and tangy apple cider
Step 1
Combine the rich flavors of brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder in a small bowl. Take this mixture and gently massage it onto the pork chops, allowing the vibrant flavors to infuse for roughly 10 minutes, enhancing the taste experience.
Step 2
In a spacious skillet, melt butter over medium heat until it sizzles, then introduce the fragrant apple cider to the mix. Carefully place the marinated pork chops into the skillet, letting them cook until a beautiful golden hue graces each side, typically taking 5 to 7 minutes. To ensure perfection, use an instant-read thermometer; the temperature should reach a minimum of 145 degrees F (63 degrees C), guaranteeing a juicy and tender pork chop.
Extra Tips & Suggestions
- 1. Keep it Cool : Store your juicy apples in the refrigerator to maintain their crispness and flavor.
- 2. Wrap it Up : After marinating your pork chops in a delicious apple cider mixture, wrap them tightly in foil to lock in those mouthwatering flavors.
