Ingredients
- 10 ounces of refreshing water
- A delightful ½ cup of creamy peanut butter
- ½ cup of luscious strawberry jelly
- 1 ½ tablespoons of sweet light brown sugar
- A pinch of salt, about ½ teaspoon
- ¾ teaspoon of baking soda for a perfect rise
- ¾ teaspoon of baking powder for fluffiness
- 3 tablespoons of essential vital wheat gluten
- 3 ⅓ cups of wholesome whole wheat flour
- An additional tablespoon of whole wheat flour
- 1 ½ teaspoons of active dry yeast for that perfect bake
Step 1
In the bread machine pan, combine a refreshing mix of water, creamy peanut butter, sweet jelly, rich brown sugar, a pinch of salt, a dash of baking soda and baking powder, a touch of gluten, precisely 3 1/3 cups plus 1 tablespoon of whole wheat flour, and the essential yeast. Opt for the 1 1/2 Pound Loaf setting, choose a Medium Crust for that perfect balance, set it to the Wheat cycle, and eagerly hit the Start button to kickstart the delightful baking process.
Extra Tips & Suggestions
- 1. When storing your delicious Whole Wheat Peanut Butter & Jelly Loaf, start by wrapping it in a clean tea towel to protect it from any moisture in the air.
- 2. For a longer shelf life, consider storing your loaf in an airtight container to maintain its freshness and prevent it from drying out.
