Ultimate Veggie Bean Medley Recipe

Ingredients

• 1 can of black beans (15 ounces)
• 1 can of kidney beans, drained (15 ounces)
• 1 can of butter beans (15 ounces)
• 1 can of lima beans, drained (15 ounces)
• 1 cup of densely packed brown sugar
• 1 cup of finely chopped onion
• Half a cup of freshly made tomato sauce
• Half a cup of diced celery
• Three tablespoons of white wine vinegar
• One teaspoon of powdered mustard

Step 1

Begin by preheating your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius). In a large four-quart casserole dish, combine a delightful medley of black beans, kidney beans, butter beans, and lima beans. Add a sprinkle of brown sugar, diced onion, tangy tomato sauce, crunchy celery, a dash of vinegar, and a pinch of mustard powder. Gently mix all the ingredients together until they are well combined. Cover the dish with a snug layer of aluminum foil to lock in all those delicious flavors. Pop it into the preheated oven and let it bake for about an hour until the aroma fills your kitchen and the beans are tender. Enjoy this hearty and flavorful bean dish with your favorite main course or as a standalone star of the meal.