Ingredients
- 1/2 cup of Mott's® Natural Applesauce
- 1 cup of light brown sugar
- 1/4 cup of heavy cream
- A tablespoon of unsalted butter
- A hint of kosher salt, around 1/4 teaspoon
- A touch of vanilla, approximately 1/2 teaspoon
Step 1
Prepare a delightful concoction by gently heating a medley of ingredients in a medium-sized saucepan over a moderate flame. Allow the mixture to simmer and thicken to perfection, which usually takes around 10 minutes. Once done, carefully transfer the luscious creation into a cozy little bowl and give it a well-deserved rest for about 15 minutes to cool down. Embrace the versatility of this delectable treat by relishing it as a dipping sauce alongside an array of delights such as fresh fruit, crunchy pretzels, or dainty morsels of angel food cake.
Extra Tips & Suggestions
- 1. Keep your decadent butterscotch caramel dip in a glass jar with a tight-fitting lid to maintain its flavor and freshness.
- 2. For a touch of elegance, transfer the dip to a decorative serving bowl before refrigerating. This will make it even more appealing to serve to guests.






