Delicious Apple Oatmeal Breakfast Bites for a Energizing Morning

Ingredients

• 1 cup of whole oats
• 1 cup of oat flour
• 1 teaspoon of freshly ground cinnamon
• ½ teaspoon of aromatic allspice
• ½ teaspoon of baking soda
• ½ teaspoon of salt
• 2 large apples, peeled, cored, and finely chopped
• ¾ cup of creamy plain yogurt
• 2 large eggs
• ½ cup of rich brown sugar
• ¼ cup of melted butter
• 1 teaspoon of pure vanilla extract
• ½ cup of finely chopped walnuts

Step 1

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and preparing your muffin tin either by greasing the cups generously or lining them with paper liners for easy removal later on.

Step 2

In a spacious bowl, mix together a delightful combination of oats, oat flour, fragrant cinnamon, aromatic allspice, baking soda, and a pinch of salt. Then, gently incorporate diced apples, creamy yogurt, wholesome eggs, rich brown sugar, melted butter, and a splash of vanilla extract into the oat mixture until a harmonious batter is formed. Don't forget to add a crunchy twist by folding in some chopped walnuts.

Step 3

Carefully pour the batter into the awaiting muffin cups, filling them up with the delicious mixture. Slide the tray into the preheated oven and let the magic happen as the muffins bake for approximately 25 minutes. Keep an eye on them and check for doneness by inserting a toothpick in the center; it should come out clean when they are perfectly baked.