Ingredients
- A pound of ground beef
- Three cans of pork and beans (each 14.5 ounces), thoroughly drained
- A generous cup of ketchup
- An indulgent cup of brown sugar
- Half a cup of chilled water
- One-fourth cup of pure distilled white vinegar
- Two tablespoons of zesty mustard
Step 1
Begin by preheating your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius) and generously grease a 13x9-inch baking dish to prevent any sticking mishaps down the line.
Step 2
In a large skillet over medium-high heat, embark on a culinary journey as you cook and stir the beef until it transforms into a delightful, crumbly texture, which should take around 5 to 7 minutes. Once done, bid farewell to any excess grease by draining it away.
Step 3
Next, it's time to bring all the flavors together in a harmonious union. Combine the browned beef with the pork and beans, infusing them with a splash of cold water, a hint of white vinegar, and a dollop of mustard. Mix them lovingly in the prepared baking dish, ensuring every ingredient gets a chance to mingle and dance.
Step 4
Slide your creation into the preheated oven, allowing it to bake until a tantalizing aroma fills the air and the edges start to show signs of drying, which should take approximately 1 hour. Be sure to keep an eye on it, savoring the anticipation of the delicious dish that awaits.
Extra Tips & Suggestions
- 1. Keep your beef and beans fresh by storing them in airtight containers or resealable bags to prevent air exposure and maintain flavor.
- 2. Utilize your freezer for long-term storage of cooked beef and beans by portioning them out in freezer-safe containers or bags for easy reheating later on.
- 3. To save space in your fridge, consider using stackable containers or storage bins to keep your beef and beans organized and easily accessible.
