Savory Homemade Rib Rub Recipe

This savory homemade rib rub recipe by Chris enhances the flavor of ribs with a perfect blend of natural ingredients. The rub creates a depth of flavor that complements the meat, making it a delicious addition to any barbecue. With just a few simple steps, you can elevate your ribs to a whole new level of deliciousness.

Savory Homemade Rib Rub Recipe
  • Prep Time
    10 mins
  • Cook Time
  • Total Time
    10 mins

Ingredients

  • 2 tbsp of rich brown sugar
  • 1 tbsp of aromatic cumin powder
  • 1 tbsp of flavorful garlic powder
  • 1 tbsp of fragrant onion powder
  • 1 tbsp of vibrant paprika
  • 1 tbsp of zesty chili powder
  • 1 generous pinch of savory kosher salt (about 1 ½ tsp)
  • 1 tsp of bold black pepper
  • 1 tsp of fiery cayenne pepper
  • ½ tsp of earthy ground ginger
  • ½ tsp of aromatic celery seed

Step 1

Mix together a delightful blend of brown sugar, aromatic cumin, garlicky garlic powder, flavorful onion powder, smoky paprika, spicy chili powder, savory kosher salt, bold black pepper, zesty cayenne pepper, warming ginger, and fragrant celery seed in a spacious bowl. Gently combine the ingredients with your hands, ensuring the brown sugar is smoothly integrated, breaking up any clumps along the way.

Extra Tips & Suggestions

  1. 1. Mason Jar Magic : Store your homemade rib rub in airtight mason jars to keep it fresh and flavorful for longer periods. The glass jars also add a touch of rustic charm to your kitchen shelves.
  3. 2. Freezer Friendly : To extend the shelf life of your rib rub, consider freezing it in ice cube trays. Pop out a cube whenever you need to season your ribs for a quick and convenient cooking process.


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